Open-Faced Tomato Cheese Sandwich

I came up with this for lunch and it was o-so-tasty! So I thought you would enjoy to try it. It was an open-faced tomato sandwich, the closest thing to a bruschetta type I could get. When I made this, I used Tofutti brand cheese (dairy-free), but you can use whatever cheese you would like. It tastes just like real dairy cheese, without the dairy of course. So here it is, enjoy!

Tomato Cheese Sandwich (Open Faced)

1 thick slice homemade white bread (or french would work as well)

1 thick slice of large vine tomato

1 slice of mozzarella cheese (or cheese substitute, Tofutti brand is great)

garlic salt

crushed basil

Toast bread (if desired), place tomato on top of bread and cheese slice on top of that. Microwave just long enough to slightly melt cheese, then let sit to cool again (tastes better if it is cold). Sprinkle garlic salt just to taste, and enough basil to look "pretty". Healthy treat, and it tastes great!