Soy No-Bake Cookies
2 cups sugar
1 stick of margarine (I used a soybean margarine)
1/2 cup peanut butter*
3 tbsps cocoa
1/2 cup vanilla soymilk
3 cups quick 1 minute oats
Mix sugar, cocoa, margarine, and soymilk. When it comes to a full rolling boil, boil for 1 minute. Remove from heat and mix in all remaining ingredients. Drop by spoonfulls onto wax paper or tin foil. Once they are hard they are ready to eat! (Or, as in my case, you can eat them hot straight from the pan!)* For peanut free cookies use sunbutter instead of peanut butter. It is a sunflower seed substitute, and tastes great. For a nuttier taste overall in your chocolate no-bakes use almond milk instead of regular or soymilk. Makes a whole new taste of a dessert and still yummy!
Monday, January 11, 2010
Soy No-Bakes. Scrumptious!
I had a few ask about the recipe for some o-so-yummy soy no-bakes, so I decided to post it here! I think I will start to post more dairy-free recipes on here for those who either prefer not to have dairy or who (as in my case) have children or family members who cannot have dairy. I have learned to adapt many recipes, and I'm still learning as I go, so here is one of the good ones! Enjoy!
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